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SmokinEdge

SmokinEdge

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Epic Pitmaster 55 From Western Colorado
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    Hey mate. I'm fixin to do a bone in ham for Christmas. I have not done something that large (20lbs +). I have both an offset charcoal smoker, and a bad ass cold smoker shed. I'm interested in the initial cure: Do you favor injection, or just a brine immersion, or something else altogether? Any guidance is appreciated. Cheers, from the ass end of 🍁

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