Recent content by SmokinEdge

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  1. SmokinEdge

    Smokehouse Almost Done

    Real smokehouses are cool. Makes meats that look like this Any body who doesn’t have a smokehouse can just drool. Rick’s build is very cool.
  2. SmokinEdge

    the pork butt

    Ok, but it didn’t happen without pictures. Lol
  3. SmokinEdge

    Italian Red Pepper sauce

    This sauce is great guys. I’ve been using it for a couple years now. It is wonderful over pasta, or added to whatever you think it would add to. It’s also very delicious added to sausage, I have only added it by eyeball until it looks and feels right but the addition is very good. Recipe...
  4. SmokinEdge

    the pork butt

    You can’t really delete a post here. As to pictures, I upload right off my phone or Ipad by clicking the picture icon at the top of the thread screen. No host needed.
  5. SmokinEdge

    the pork butt

    Without pictures this thread is useless.
  6. SmokinEdge

    Sweet Italian Sausage Recipe

    I have an Italian pepper sauce that I add to sausage sometimes for something special. It calls for Calabrian peppers but I use Fresno peppers instead because I can get them local. It is a very delicious sausage.
  7. SmokinEdge

    Smokehouse Almost Done

    Some delicious meats will be made in there, that I’m certain of.
  8. SmokinEdge

    Featured Bacon - My Turn

    It is. Bacon is the perfect beginner whole muscle cure project. Dive in, we will keep you floating.
  9. SmokinEdge

    Featured Bacon - My Turn

    Very nice work there Sue. It is good bacon, but it’s even better with the garlic and white pepper. Since you have to cut then to slice, next time cut it in half before curing and add the garlic and white pepper to one piece and not the other. Just to try it, and you won’t be disappointed. Again...
  10. SmokinEdge

    Did someone say peaches?

    Be great in the garden soil.
  11. SmokinEdge

    Random question...

    Carbon monoxide will make a smoke ring as well so most all hardwood will give you that, but fruit wood is special. Especially cherry wood. Which will give you that pretty red color from higher nitrates.
  12. SmokinEdge

    Random question...

    Fruit woods tend to have more nitrates in them from being fertilized in the orchard. Most all woods contain nitrates but fruit woods have the most and Cherry has I think the most of all of them, plum is right up there too. Anyway when those nitrates burn up they transform into nitric oxide which...
  13. SmokinEdge

    Sweet Italian Sausage Recipe

    “Sweet” Italian means it has no Chile. That’s the way I understand it anyway. Most of the “sweet “ Italian has basil in it also.
  14. SmokinEdge

    A week in the desert and I needed ribs.

    Love that color, those look delicious. I’d hit those hard. Nice work.
  15. SmokinEdge

    Smokehouse Almost Done

    And even if I could,,, I don’t pay taxes on that side of the fence. 😂
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