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omaimo

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  • O
    I made a few small batches with frozen breasts. 2.5# cleaned weight for $13. 1# finished weight. Thought maybe a better price or cut. Can't seem to find fresh turkey breast or tenderloin (rarely, $7.50/lb). Honestly thought maybe whole bird when cheap and make ground, etc.,etc from the other parts.
    R
    Ricco2
    If smoking don’t use fresh or free range. Use frozen.
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