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   • Viewing thread Manzanita for smoking wood?
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   • Viewing thread Aftermarket Legs for Weber Kettle?
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   • Viewing thread 13 Days Without TBS = Ribs & ABT's
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   • Viewing thread Pork ribs not coming up to 190-200 internal temp?
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   • Viewing thread Shotgun Shells with a twist, my first try. Here we go.
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    • Viewing thread Aftermarket Legs for Weber Kettle?
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    • Viewing thread My Smoker Died! Is my Meat Safe?
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    • Viewing thread Best rib temperature to use?
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    • Viewing thread Slicing a Chuck roast
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    • Viewing thread Freezing your smoked meats???
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    • Viewing thread First bacon, pink spots on fat side
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    • Viewing thread Lining with foil to Keep Clean?
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    • Viewing thread Where to probe brisket?
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    • Viewing thread My Smoker Died! Is my Meat Safe?
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