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Recent content by zzerru

  1. zzerru

    Messina Meats

    Wanted to throw a question out to Michiganders. Does anyone have any experience with Messina Meats in Shelby Township?
  2. zzerru

    First St Louis Ribs

    Looks good enough to eat! I'm munching on the same, for me baby backs don't come close.
  3. zzerru

    Machacado con huevos

    Will do a post showing a process for making carne seca (marinated, smoked/cooked, dried beef) but wanted to share a simple way I use it. Equal portions (I used about 1/2 cup of each): Tomato, onion, bell pepper -- chopped Carne seca -- rough chopped into bite size 1 tsp chili powder A dash...
  4. Machacado con huevos

    Machacado con huevos

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  13. zzerru

    Homemade Brats

    That looks really interesting and tasty! I'll give the pineapple a try!
  14. zzerru

    Corned beef/pastrami cold cuts

    Well, I'm good with posting mistakes as well as successes. I made a miscalculation when measuring thickness of meat for curing time and didn't let it cure long enough. So now I have corned beef/pastrami with a roast beef center. Correct time would have been 7-8 days or 5 days with brine injected...
  15. zzerru

    Corned beef/pastrami cold cuts

    Out of the brine. Halved. I'm slightly concerned because I just realized I didn't inject any brine in the center and 5 days might have had to been closer to 7-8 w/o injecting. I'll guess we'll see after cooking. Like anything else, we sometimes forget things but I still post so others can...
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