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Wanted to throw a question out to Michiganders. Does anyone have any experience with Messina Meats in Shelby Township?
Looks good enough to eat! I'm munching on the same, for me baby backs don't come close.
Will do a post showing a process for making carne seca (marinated, smoked/cooked, dried beef) but wanted to share a simple way I use it.
That looks really interesting and tasty! I'll give the pineapple a try!
Well, I'm good with posting mistakes as well as successes. I made a miscalculation when measuring thickness of meat for curing time and didn't let...