Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks
Takes time to trust us. I learned MOST of this here. Had the same questions.
Keeping a bird whole does NOT work well unless you truss like @chopsaw or you spin (rotis). The cavity prevents the thing from cooking evenly. This is why spatchcocking is so popular. It works PERFECTLY...
LOVE turkey in all ways. That said, I would probably say deep fried with TonyC injection is the best followed by cured/smoked (see avatar). For TG tho I am a purist and absolutely oven roasted for me. The smell of that glorious bird roasting in the house is one of the best things ever. Wife...
IMO a pellet grill is PERFECT for bird. You want mild smoke like a wood fired grill. Easy to overdo it on mild fare like bird. The key to bird is to brine and higher temps as was already said. Overnight brine min but longer is better. I typically dry brine and hold a week or so. Not a...
Did not try HARD enough :emoji_wink:
Not really a Facebook guy but have joined a number of trades pages. I am VERY knowledgeable of most especially electric and just find it interesting. OMG the job pics they post! Poor plumber having to move "toys" under the sink to work on the drain...
I work with the County Auditor who here in Ohio is the governing entity for this. I actually had a friend who did the inspections. So I know enough and decided to look it up. Code states 3% accuracy for retail scale. 16*.03=.48 so 15.52oz is lowest allowable so no violation. Honestly...
NICE! I make "potsticker meatballs" with leftover pork grind. Easy and tasty but still dialing in. Strangely, the key is cabbage. Originally thought it was green onion. I use bagged slaw mix.
Dang was hoping to see you got it off! Not a fan of using the torch for a repair like that. Outside on a car maybe. Add me to the group that says to cut it BUT would try an old car repair trick first. Try tightening it a little THEN loosening. Repeat that back and forth a few times and see...
I get that. Funny the way you say it being a corn cake as it really WAS. Just realized that. You might like this. My Dad tells me the time he was in Nam and was served grits. The southern guys flipped OUT when he put sugar on them. :emoji_laughing:
Too funny. The people complaining about putting cinnamon in chili are eating cinnamon rolls on the side!!! FYI Those tubed cinn rolls are 1000% better if you let them rise like an hour. Straight into oven is a hard pass here.
For me, the best side for chili is corn bread (@luvcatchingbass...
I got a 40 last year and think the 30 is a toy compared to the 40. No experience on cook size but think 20lbs would be doable. Might take a little more time in the beginning (assuming were talking sausage). 40 I got was used but like new on FB Marketplace $100. SS/door with window/...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.