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zwiller's latest activity
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Mighty fine sounding, looking forward to trying it, tons of fresh, ripe tomatoes right now! Appreciate the inspiration! -
Love homegrown 'maters and love cottage cheese with a lot of black pepper on it, but never thought of combining the two! Will definitely...
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zwiller replied to the thread Pulled Pork for 200.WELL SAID. Hot sauce in place of vinegar in a injection is nice sub. S+BP is NICE but I typically do SPG. Difference for me is I hold...
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Since I was already firing up the smoker for pulled pork I figured I'd try a new experiment that I'll call Vampire Pork just because I...
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zwiller replied to the thread Pulled Pork for 200.^^^ This is the way. I am a homebrewer so I got all sorts of large pots and cajun cookers. You might need to rent or borrow. BIG pot...
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I've played with so many rubs I've forgotten a lot of them! Some of the biggest flavor changes have been injecting Buffalo Sauce or...
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zwiller replied to the thread Pulled Pork for 200.https://waltons.com/cold-phosphate-sodium-phosphate/?srsltid=AfmBOophxbGCTgwNOldR6m_RD0wskWqLO-Ivp0Du4ZEAkqqgatY9cm2C I did it...
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When I have leftovers, I vacuum seal them in 1 pound packages and the am hungry for the left overs I pull a bag from the freezer and...
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Had some neighbors over a couple of weeks ago for some baby back ribs out of the smoker. During dinner we got to talking about eating...
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zwiller replied to the thread I haven't made sausage in years..Cheese and rice!!!
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@forktender I did this last weekend . Didn't want to post it without your blessing since it's your family deal . Anyway , I based this...
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zwiller replied to the thread Pulled Pork for 200.Good info so far. I ran 50lbs cooked PP for daughter's grad party... Yes 100-120lbs is a good basic target but your yield will be...
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zwiller replied to the thread Why is brisket so popular?.100% (and the queen is beef ribs). If you don't think so, you have not had good brisket. Done right it's BETTER than steak. Stole and...
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Brisket is the king of bbq in my opinion, and I suck at making them. Rib are easy run your smoker up to 250 to 260 degrees. Once your...
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As I've mentioned in a few posts I watch closely my calories and carbs on my weight loss journey. Many nights I eat the same meal which...
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