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Recent content by zombiehunter85

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  1. zombiehunter85

    Pork Butt's were on sale smokin time!!!

    The Pork Chop express
  2. zombiehunter85

    Pork Butt's were on sale smokin time!!!

    It was 180-200 first 4 hours then 225 last two. Pecan wood meat temp of 190 before letting it rest for an hour.
  3. zombiehunter85

    input on my rub recipe

    Add some chili powder and pepper flake if you want a little more heat. Rub looks legit though.
  4. zombiehunter85

    Pork Butt's were on sale smokin time!!!

    Thank you sir, yeah they went for a little under 6 hours, it was a 7.5 pounder. pulled apart real nice, time for left over sammiches now.
  5. Pork Butt's were on sale smokin time!!!

    Pork Butt's were on sale smokin time!!!

  6. zombiehunter85

    Pork Butt's were on sale smokin time!!!

    Pork butts were on sale this weekend I picked one up and started on it at 6:30pm.. The rub! A weird Mushroom salt and pepper shaker that I found at goodwill (pervert). 6 hours later... yummy yummy!  enjoy the pics fellows.
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    IMG_1997.jpg

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    • Album: Pork Butt's were on sale smokin time!!!
  8. IMG_1996.jpg

    IMG_1996.jpg

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  9. IMG_1990.jpg

    IMG_1990.jpg

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  10. IMG_1989.jpg

    IMG_1989.jpg

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  11. IMG_1988.jpg

    IMG_1988.jpg

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  12. zombiehunter85

    Smokin in Texas

    They came out amazing, the flavor was rich an smokey infused with spices. That is Rosemary and butter stuffed in the cavity and the body was rubbed with ground mustard, pepper,  ground rosemary, smoked paprika and more butter.
  13. zombiehunter85

    Smokin in Texas

    A Qview of the chickens
  14. Smokin in Texas

    Smokin in Texas

  15. chicken.jpg

    chicken.jpg

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