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Recent content by zjaybird
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Apric.
Hey it looks great......but it looks like you might have room to add a second grate right below the top grate....that would give you more area to cook more things when needed.
Just my wooden nickel's worth of info
zjbird
The solid plate was from the bottom of the original smoker and placed there cause I couldn't find much on how to build a good diffuser. It has since been removed and I am working on how to run my mini without a diffuser. I miss the taste I get from the drippings on the coals.
Gentleman......
I am no expert as I learn from everyone on here all the time...but here is the mini uds I just built from a 16 gallon steel drum that are free at most oil change places. http://www.smokingmeatforums.com/t/233461/mini-uds-with-help-from-sawzall
Send me a PM....I will answer any...
Don't know how many members on here are from the Denver Metro area but there is an Electric Smoker for sale for $100 on craigslist.
http://denver.craigslist.org/for/5222758048.html. Cannot tell from the picture if it is a Masterbuilt but it had a glass front. Happy hunting.
Larry,
I love your title.....I think no matter how experienced you might be.....you can always learn a new trick or 3 on this site....I know I do every time I start readings the forums.
Welcome to the forum....Ranjer........I am really curious to see a few pictures of your 30 gallon hook and cook cooker.....we all do things a little different and I would love to see what your imagination did that mine hasn't!