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Apric.
Hey it looks great......but it looks like you might have room to add a second grate right below the top grate....that would give you more area to cook more things when needed.
Just my wooden nickel's worth of info
zjbird
The solid plate was from the bottom of the original smoker and placed there cause I couldn't find much on how to build a good diffuser. It has since been removed and I am working on how to run my mini without a diffuser. I miss the taste I get from the drippings on the coals.
Gentleman......
I am no expert as I learn from everyone on here all the time...but here is the mini uds I just built from a 16 gallon steel drum that are free at most oil change places. http://www.smokingmeatforums.com/t/233461/mini-uds-with-help-from-sawzall
Send me a PM....I will answer any...
Don't know how many members on here are from the Denver Metro area but there is an Electric Smoker for sale for $100 on craigslist.
http://denver.craigslist.org/for/5222758048.html. Cannot tell from the picture if it is a Masterbuilt but it had a glass front. Happy hunting.
Larry,
I love your title.....I think no matter how experienced you might be.....you can always learn a new trick or 3 on this site....I know I do every time I start readings the forums.
Welcome to the forum....Ranjer........I am really curious to see a few pictures of your 30 gallon hook and cook cooker.....we all do things a little different and I would love to see what your imagination did that mine hasn't!
Have you ever thought of building a base out of angle iron and then welding/bolting some cheap harbor freight wheels to it. I have done that in the past, I liked it cause the base was removable when I took the UDS to a remote location.
IowaBrad.......raised near Lake Okoboji here
Your question to Tropics is a good point. The heat will affect the food and the smoking by cooking too fast if you don't limit it. By reading thru the post you will see where people either use diffusers or water pans to suppress the heat from the...
I have done a few test burns and without the diffuser I struggle to keep the temps below 250 at the grate and the slider on the air take only 1/8" open. With the diffuser, in place. I hold very easy around 170 with the intake 1/8" open and with it 1/2 open it holds around 220. I don't have...