Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by zippyk
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I should have, but I usually put raw onion in my baked beans and then bake them to death. I have to remember I'm not baking, I'm smoking. Hubby was the only one that didn't like it. Maybe I'll make two smaller batches next time. Live and learn, right? More practice, more practice.... : - )
Good idea about sauteeing the veggies in the bacon grease. And thanks for clearing up the chips/chunks dilemma. Where exactly do you place the smoker box in your gas grill? (Getting off subject, sorry).
Ron - Thanks for the advice. I need to make a run to the BBQ store, so I'll pick up some hickory. I'll get some chips, too. I have always used chunks, but don't know why. I use almond (for pork), cherry or apple (for poultry) and alder for fish. Never thought I'd be smoking beans!
Dutch -...
I made a big batch of these on Sunday. Since I'm new here, I didn't know that you didn't have to soak your wood. The instructions with the smoker said I had to. Well, I ran out of soaked wood and panicked, then finished cooking them in the oven. Could hardly taste a smoke flavor (I used...
Thank you, everyone! I have learned so much already, it's amazing. It seems you can smoke just about anything, and I plan to. Can't wait to get started on several of the recipes I have discovered.
Hello All!
I've been lurking for awhile and really enjoy the recipes and tips. I have a GOSM (regular size - propane). I also have a kettle-type electric smoker that I used for quite a while, until I upgraded. I'll keep it around in case we have a party and I need more than one smoker. I...