Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Test for Zippy
Smoking this past weekend. Beer can chicken, ABT's and steamed blue crabs. -
Dutch's "Wicked Baked Beans"
I should have, but I usually put raw onion in my baked beans and then bake them to death. I have to remember I'm not baking, I'm smoking. Hubby was the only one that didn't like it. Maybe I'll make two smaller batches next time. Live and learn, right? More practice, more practice.... : - )- zippyk
- Post #77
- Forum: Side Items
-
Dutch's "Wicked Baked Beans"
Good idea about sauteeing the veggies in the bacon grease. And thanks for clearing up the chips/chunks dilemma. Where exactly do you place the smoker box in your gas grill? (Getting off subject, sorry).- zippyk
- Post #75
- Forum: Side Items
-
Dutch's "Wicked Baked Beans"
Ron - Thanks for the advice. I need to make a run to the BBQ store, so I'll pick up some hickory. I'll get some chips, too. I have always used chunks, but don't know why. I use almond (for pork), cherry or apple (for poultry) and alder for fish. Never thought I'd be smoking beans! Dutch -...- zippyk
- Post #72
- Forum: Side Items
-
Dutch's "Wicked Baked Beans"
I made a big batch of these on Sunday. Since I'm new here, I didn't know that you didn't have to soak your wood. The instructions with the smoker said I had to. Well, I ran out of soaked wood and panicked, then finished cooking them in the oven. Could hardly taste a smoke flavor (I used...- zippyk
- Post #69
- Forum: Side Items
-
Another Newbie Joining In
Thank you, everyone! I have learned so much already, it's amazing. It seems you can smoke just about anything, and I plan to. Can't wait to get started on several of the recipes I have discovered. -
Another Newbie Joining In
Thanks! I just now discovered all these new threads. Maybe someone already answered my question. I'm still learning..... -
Another Newbie Joining In
Hello All! I've been lurking for awhile and really enjoy the recipes and tips. I have a GOSM (regular size - propane). I also have a kettle-type electric smoker that I used for quite a while, until I upgraded. I'll keep it around in case we have a party and I need more than one smoker. I...
