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Recent content by Zeke2024

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  1. Zeke2024

    Marinated Skirt Steak Suggestions?

    4/9/24 Good morning everyone. Once again I want to try something new. I bought 5 pounds of top sirloin skirt steak that has been marinating in a wonderful teriyaki mixture for about 12 hours. I am planning on making this tonight and need some suggestions. I will be using my Pit Boss smoker...
  2. Zeke2024

    Homemade Pastrami - first time attempting to make it

    It was absolutely awesome!
  3. Zeke2024

    Homemade Pastrami - first time attempting to make it

    I placed it in waters 18 hours
  4. Zeke2024

    Homemade Pastrami - first time attempting to make it

    Yeah. I took the easy route for my first try. It is a 4+ pound piece.
  5. Zeke2024

    Homemade Pastrami - first time attempting to make it

    Well, Here goes. I just placed the meat on my rig. It is set at 270 and I'm gonna let it roll for about 3 hours. I'll post progress pics throughout the cook
  6. Zeke2024

    Picaña

    I usually use wet brine on most of my cooks. I'm curious to learn what you use for your dry brine?
  7. Zeke2024

    Tri-Tip. Amazing Cook on My Pit Boss Pro Series 850

    It is nowhere to be found in any local supermarket or even local butchers here in NY. I buy all of my tri-tip from Wild Fork. It is the absolute best!
  8. Zeke2024

    Tri-Tip. Amazing Cook on My Pit Boss Pro Series 850

    You are lucky. NY is mostly rib eye, strip, porterhouse, filet mignon. It is nowhere to be found in any local supermarket or even local butchers. I buy all of my tri-tip from Wild Fork. It is the absolute best!
  9. Zeke2024

    Tri-Tip. Amazing Cook on My Pit Boss Pro Series 850

    My thoughts exactly. My wife likes it more on the medium side. My kids and I lean more toward mid-rare. Trip-tip is a very flexible piece of meat. It surprises me that this is NEVER offered in a restaurant. I have NEVER seen tri-tip on any menu - ever.
  10. Zeke2024

    Tri-Tip. Amazing Cook on My Pit Boss Pro Series 850

    Thank you. Thank you. Having never doen this before I kinda winged the whole thing. I cranked up the rig to High, let it roll until it hit 450, then dropped the meat on the grill. I watched the meat problem and went outside when it hit 110F. I then opened the searing plate, and grilled it for...
  11. Zeke2024

    Tri-Tip. Amazing Cook on My Pit Boss Pro Series 850

    Excellent advice. TY
  12. Zeke2024

    Tri-Tip. Amazing Cook on My Pit Boss Pro Series 850

    One of the MAIN reasons I bought the PB Pro Series 850 was for its ability to sear. Having NEVER cooked a tri-tip on a pellet grill before, I was pumped to see the results. Wow! What an absolute pleasant surprise this turned out to be. I marinated it for about 6 hours. I then cranked up the PB...
  13. Zeke2024

    Slow-Cooked South Carolina Pulled Pork

    I will be making this one day this week. But as jcam222 noted, I will be smoking it instead. So in short, I'm messing with my own recipe! Pics to follow
  14. Zeke2024

    Slow-Cooked South Carolina Pulled Pork

    Slow-Cooked South Carolina Pulled Pork Ingredients 1 tablespoon onion salt 2 tablespoons sweet Hungarian paprika 1/4 cup packed light brown sugar 2 teaspoons chili powder ½ teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 2 ½ pounds boneless pork shoulder 2 tablespoons...
    • Zeke2024
    • Thread
    • pork pulled pork recipe south carolina
    • Replies: 4
    • Forum: Pork
  15. Zeke2024

    My New Rig & My First Cook

    I just bought a Pit Boss Pro Series 850 on Friday. This was my first cook. It literally was a perfect cook. Much better then my Traeger. Much better. The temp was rock solid at 250 for 5+ hours. The temp probe was spot on. Pulled at 203, let it rest for an hour.
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