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Recent content by zblongladder

  1. Z

    Sauce pairings for pulled lamb?

    I'm planning on smoking a lamb shoulder for pulled lamb sandwiches in the near future, and I was wondering what sauce people would think would go well with it. I was thinking a South Carolina mustard sauce would be a nice fit, maybe with a tangier red sauce as an option if guests are feeling...
  2. Z

    Veal neck?

    I'm just a beginner at smoking, so I'd been asking an AI all the dumb questions I was too shy to ask real people. I'd been asking it about various kosher meats / cuts that could be interesting to smoke (since we keep kosher and pork is strictly off the table), and it mentioned venison neck...
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