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Recent content by Zander
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Z
Wet Cured Pork Leg/Ham Browning
Sounds like it may be perfectly fine; thanks for confirming correct temp; Grey part in picture was section not touching the cooler. The pink part was in contact with the bottom of the cooler. If I cut in I doo see pink however without really cutting in, hard to tell "how pink" or "if...- Zander
- Post #5
- Forum: Food Safety
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Z
Wet Cured Pork Leg/Ham Browning
I've had a pork leg completely submersed in a cooler for 15 days in a brine (cure #1); was also injected originally. Just removed it and noticed portions appear to be "not yet cured" as you can see from the image.. firm pink in one area, spongy grey in another. Doesn't smell bad or rotted...- Zander
- Thread
- Replies: 19
- Forum: Food Safety
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