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Recent content by zach5483
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I don't have any pics, I am sorry.
The other day I cooked some CSRs on the grill. Nothing fancy, just a little butt rub. They next day though....
We tore the meat off the bone and into little chunks, then let it simmer in some red enchilada sauce. Holy cow. These made great tacos.
I will go ahead and warn you I do not have any pics. I suck, I know.
Boo this man.
What can I say, this was an experiment on my part. I thought sure, lets try this.
So I made a bacon weave of 24oz of bacon, mixed together 1lb ground beef, and 1lb breakfast sausage, and filled the middle...
Yeah, next time I will let thaw. I saw online where you could thaw in brine, and thought I would try it.
We ended up eating it the next day (this was the only time I had to smoke them), and the skin was rubbery. Kind of wasted my rub, because we just took the skin off. Other than that it was...
The weather is starting to get beautiful, and I have been itching to smoke more meat. I have also recently gotten a great deal on some whole chickens, 10 whole birds for $10. Perks of living close to a few chicken processing plants, and having a friend with family in the business. So I decided...