-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by z3r0
-
Tuesday's a good day for a BBQ!
By far the best ribs I have ever made! The pork ones came in a little over done but good none the less Total cook time 4 hours- z3r0
- Post #3
- Forum: General Discussion
-
Tuesday's a good day for a BBQ!
After 2 hours at 250 smoking on hickory and pecan, the chops were ready to go. Bone in Boneless- z3r0
- Post #2
- Forum: General Discussion
-
Tuesday's a good day for a BBQ!
Today seemed like a good day to fire up the pit seeing as it's Tuesday on a hot South Texas day. Asked my local HEB butcher for some uncut beef short rib, I was not expecting much, but she did not disappoint! Also had some bone in chops as well as some boneless chops or as they're known down...- z3r0
- Thread
- Replies: 5
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
