Recent content by yqyxzroh

Where do you guys place the tube in the camp chef?

Would a smoke tray or tube work better in a pellet grill like the Camp Chef SmokePro?

Interesting. From what I've noticed, mine is consistently 25F cooler than my external thermometer but I've noticed literally 0 temperature swings throughout a 6 hour cook, except when I opened the cabinet. My temperature probe however is placed at the very top near the exhaust so that might be...

Do you have any issues with the set/measured temperature being too far off from the actual temperature? The smoker is set to 225 and is reading 225, but my thermometer is only reading 180F.

Thanks!

So would this be the "proper" way to start my future cooks? Set dial to smoke Turn on smoker Wait for smoke to appear Set to 200 or 225 Let smoker heat up & wait for thin blue smoke Put food in If low and slow (brisket, pork butt, ribs), keep temp at 200 or 225. If chicken, keep at 200/225 for...

I set it to 200 and 225F and it started pouring out smoke so I guess it was just the temperature being set too high. For future chicken cooks I guess I'll start the chicken around 200-225 to smoke for an hour or so before cranking up to 300F to crisp the skin. Thanks for your help! If the smoke...

No problem, I really appreciate your replies and help!

https://pitboss-grills.com/Shop-Pit-Boss/4-pro-series-vertical-wood-pellet-smoker It seems to be a Copperhead clone specifically made for Lowes.

This is what my control panel looks like, no P button... The two holes to the left and right of "PIT BOSS" are temperature probe holes.

My smoker does not have a P setting. The control panel has two buttons - Power and Prime, and the temperature dial has the following settings: "Smoke", 150F, 175F, 200F, 225F, 250F, 275F, 300F, 350F, 400F, HIGH I don't mind small temperature differences but the fact that there is no smoke is a...

I very recently bought a Pit Boss vertical pellet smoker. I start up the smoker like so: Set dial to "Smoke" Power on smoker with the cabinet door open When I see smoke, close door and set to my desired cooking temperature Once smoker is close to my desired temperature (measured with a probe...

I contacted them via FB (after submitting a request online few days prior)... It took them 3 days to reply with: "Please send a customer service contact form on our website and we'll get back to you in 3-5 days". It has been 7 days since my request submission for this temperature issue and still...

I'm looking to upgrade my electric smoker for a pellet smoker. My only two options (due to location & price) are the Camp Chef SmokePro DLX and the Pit Boss Pro 4 Series Vetical Smoker. The Camp Chef is about $400 and the PB is about $390. Here are my thoughts on both models from doing some...

Do you know how to call them? I tried the number on their website and they say their call centers are closed due to COVID19