Recent content by Yofrankie

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    Gator Stuffed Mushrooms

    It’s getting close to that time to apply for your gator quota hunt for us swamp folks :) Last year the hubby got a monster and I’ve been coming up with creative ways to cook it. These stuffed mushrooms were a big hit. The recipe can be altered to your liking, so I’m not going to list quantities...
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    Armadillo Eggs

    https://www.kingsford.com/recipe/armadillo-eggs/ Just sharing. Looks like a winner for a Father’s Day appetizer:)
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    New-ish

    Welcome to the group of greatness!
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    Left in car

    That was very informative. Thanks for sharing that!
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    Left in car

    Dang bad luck but I’ve done the same thing. I agree with tossing. We had one bad out of 12 at a work event. The group at the end of the line were all out sick the next day. Had a few say the taste was off. Pretty surprising because the guy who smoked them does this type of event often and has a...
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    LEGGs Old Plantation Copycat

    Never had Bobs, but the ingredients are intriguing so I might have to try that on the next batch.
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    LEGGs Old Plantation Copycat

    Yikes! You were not kidding about the salt..😬
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    LEGGs Old Plantation Copycat

    Thank you! I went ahead and tried to copy Old P No 10 and it turned out better than expected! Here are the blends I used: 1 tablespoon each: Sage Crushed Red Pepper Black Pepper Coriander Nutmeg Salt (used a little less) 1/2 tablespoons each: Brown sugar Paprika Garlic powder I mixed all...
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    LEGGs Old Plantation Copycat

    Thank you!
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    New from South Georgia

    Hi! We use a LEM meat grinder for the sausage and their brand of natural hog casings. We usually make batches of red pepper, jalapeño, bell pepper & onion, and bratwurst and freeze instead of smoking. But we might try smoked at some point.
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    New from South Georgia

    Thanks! We just came back from Warm Springs VA and lived there years ago. We love it up there!
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    LEGGs Old Plantation Copycat

    Hi all, I’m wanting to copy the seasoning blend for Leggs Old Plantation no 10.. It’s hard to find in my area and I don’t want to buy it on the internet. Any help would be appreciated!
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    New from South Georgia

    Good morning! My husband and our family are from Georgia. We love to hunt, fish, and cook and are always looking for new ideas. This weekend we are going to try boudin. Should be interesting :)
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