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Recent content by Yazoomark
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Wing question
Hey guys, I always smoke and then deep fry my wings. The problem I am running into is, in order to get crispy skin in my deep fryer, the meat starts to separate from the bone and they don't look the best. I am frying between 350-375 for about 4 minutes. Normally I smoke them and pretty much... -
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Aging cheese after smoking
I vac seal immediately. Works great. No mold growth.- Yazoomark
- Post #2
- Forum: Smoked Cheese
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