Recent content by xaugievike

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  1. xaugievike

    Cooking, saving, then reheating burnt ends

    Morning all -  In my department at work we rotate every week somebody bringing in lunch on fridays.  My turn is coming an I want to bring in some burnt ends. Problem is that my only option is to cook them the weekend prior.  So I'd have to cook, freeze, and then reheat them......and also NOT...
  2. xaugievike

    Preview my plan for my first Brisket

    All - just looking for a little confirmation and/or guidance on my first brisket that I have planned for the 4th. I've got me a delicious looking 14 lb whole packer......so In general terms throw her in to  an internal temp of 170, at which point I will pull it, wrap it, and continue on up to...
  3. xaugievike

    Lets brew an IPA

    I've got an IPA conditioning in bottles as I type this Actually the first IPA that I've made......and I love me some IPA. Hope I don't let myself down!
  4. Lets brew an IPA

    Lets brew an IPA

  5. A429A8B8-6B9B-498D-8C89-84A881070168-10678-0000084

    A429A8B8-6B9B-498D-8C89-84A881070168-10678-0000084

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  6. xaugievike

    New Knife Sharpening System Article

    I have one of those sharpeners and it is - AWESOME! I've done some reading on the topic in other forums and there are some purists that say there is a better way, I'm sure they're right. But this thing works, it works fast, and it's simple. And I have the scars to prove it!
  7. xaugievike

    MES Smoke Stack?

    Here's my soup-can variant. The players....a tin can and the stock damper (the little handle has been lopped off) I riveted the can onto the remaining vertical flange from the old handle. This serves to hold the can on, but it also allows me to still open/close the damper by twisting the can...
  8. 29b8bc56420ee01ed5849f57caadbf58.jpg

    29b8bc56420ee01ed5849f57caadbf58.jpg

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    • Album: MES Smoke Stack?
  9. 9754b79fdfaf6f9ad7e6ed0d7df3f5ee.jpg

    9754b79fdfaf6f9ad7e6ed0d7df3f5ee.jpg

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    • Album: MES Smoke Stack?
  10. ff67018d0a3e0009b789363950d77374.jpg

    ff67018d0a3e0009b789363950d77374.jpg

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  11. xaugievike

    MES Smoke Stack?

    I just did the soup-can version of this out in my garage (no pics yet, I want to add a rivet to hold it onto the now chopped "lever"). But I got to thinking. A lot of guys are talking about the condensation issue....I'm wondering if an idea from the RV world (my other hobby) wouldn't...
  12. MES Smoke Stack?

    MES Smoke Stack?

  13. a6c873dfed6a465b4ebfd62bcd9f0a08.jpg

    a6c873dfed6a465b4ebfd62bcd9f0a08.jpg

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    • Album: MES Smoke Stack?
  14. xaugievike

    Tenderloin temp?

    Thanks again guys - it came out great!
  15. xaugievike

    Tenderloin temp?

    Yessir - thanks! For some reason I thought that number was 160 degrees. Thanks for the. Clarification
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