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Recent content by wyysebuck
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another thought... my first smoke took 6 hours, my second took 8! it was a windy day and i had to struggle with keeping smoker at temp... if i had gone by time alone they would have been way underdone
hey psych, a newbie smoker here too, have only done 2 smokes, but posts here and jeff's five day course made my second smoke 100 percent better then my first... make sure you have a probe thermometer in the meat of the ribs, and not touching bone! smoke till internal temp on meat is at least...
I tried smoking ribs for the second time saturday, my first attempt was good, but not great (too smokey-used hickory chunks with lump charcol) this time i followed some good advice from Jeff and others from the forum... i used a "kansas city rib rub" recipe from the internet, but first coated...
Hi all, new smoker here, got a brinkman smokin' pit last weekend as an early fathers day gift... did my first smoke, ribs of course, they came out good, not great but good, looking forward to lots of learning this summer...