Recent content by wuwho

So I was fortunate enough to have the day off yesterday, so I went out and got some ribs.  Too bad I was in such a rush I didn't even realize I got spare and baby back ribs, which made for an interesting cook.  I dry rubbed them for a few hours before the smoke with some mustard to hold the...

Hey Everybody, So I decided to try something different and made Chinese Char Siu from scratch with the help of my wife.  We marinated 6 lbs of 2 inch 'slabs' of pork shoulder over night in a mixture of soy sauce, five spice, salt, rice wine and honey.  I forgot to take a pic of the meat prior...

Hi All, My name is Ed and I joined the forums back in June to start reading up on smoking in preparation to moving to East Norriton, PA, which I happened last week.  My new landlord was nice enough to let me have a charcoal grill outside (I opted for the Weber Master Touch 22")  and I wanted to...