Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks, just seemed like to me it would make it harder to penetrate the meat, but i can see from your picture that it came out fantastic. I just wanted to make sure and i will try that the next time.
thanks again
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.