Recent content by wood fox

pork was greatn here some pics

I finished up at 3:30AM temp were 203-207 put the butts in the hot colds 1$ on sale then into a cooler. At 7:00 they were 164. I'll pull them at *:00 kid have swim team. Leaving for the beach at 2. Thanks everone

Well the butts have been smoking at 230-250 now for 13hrs. Theres a total of 6 butts they have a interal temp range from 152-162. I'll keep going untill I hit 165 then wrap in tin foil.  I'm not worried about the spice anymore after spaying with apple juice it seems fine. The party is Sunday...

I'm smoking 50 bls of pork butts as we speak. I'm concerned that I might have over spiced the rub I used. Not sure yet. The meat been smoking for 7hrs temp @ 135. This is for my MIL 80th b-party so failure would bring disgrace on my house. I used a Koren red chile course ground power which is...

I saw a grounnd hog in the area of my garden yesterday. None of my plants have been touched. Should I smoke him or let him be. There a lot of grass around for him to eat.

Elkton Md 3mile from Newark

one ? what do all the abrevation mean is there a guidge to them.

I heat with wood in the winter so cooking wood during the summer should be fun. Plus I've burned tons of great smoking wood for heat now I can save some of the best for cooking.

Just got a charbroil off set smoker tring to get it set the right way to start with.

Do i need do a break in fire in both the small firebox and the big grill smoke box? I've been reading a lot on here see that it is important to get the heat to the far end of the smoke box.Could you use the charcoal pan ( that comes with it) as a block off plate covering the smoke hole and...