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Recent content by Wood Chunk Chick

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  1. W

    Cold smoked cheese - rubs and binders

    Great information, thank you.
  2. W

    Cold smoked cheese - rubs and binders

    Hello, all I have been interested in using rubs on my smoked cheese. I'd like to know what you use/add to your cheese, when you add it, how you add it, and if using binders - what do you use? I am confused as to whether to get the cheese to room temp, then apply rub Cold? Before or after...
  3. W

    Sugar in bacon curing

    Thank you for the link to the cold smoking :-) I have been looking for this and hadn't yet come across it. Lisa
  4. W

    Pulled pork in ravioli?

    Unfortunately, I didn't. Had some issues crop up at home that needed attention, so the pulled pork was used for quickie dinners (sammiches) instead. Next batch I make will have some of it going into pasta using these wonderful ideas
  5. W

    Oct Throwdown Winners

    Whoot! Congratulations!!
  6. W

    Pulled pork in ravioli?

    Thank you! Do you believe cream cheese, in a small amount mixed with another, harder cheese, would do better? And I see your point as sweet potato can already be creamy, so no need to overdo it :-)
  7. W

    Pulled pork in ravioli?

    This is great, thank you!
  8. W

    Pulled pork in ravioli?

    I could try that, definitely. I am not used to making my own pasta, so I am not sure how to keep it sticking together in a fry situation. I'd probably want to coat the outside as well. Good idea to investigate, though :-)
  9. W

    Pulled pork in ravioli?

    Hi there, all I am looking for ideas, suggestions, and inspiration. Or even, "for the love of all that is good, don't even try this!" if that's applicable :-) I have a bunch of pulled pork and have been thinking for a while now that I could incorporate that into a ravioli meal, but am not...
  10. W

    Where in NC are you hailing from?

    Winston Salem here.
  11. W

    New member from Mid-NC

    Thank you, all! I live in Winston Salem. I am new to the state (3 years) and am really not sure what is mid, east and west :-) I have signed up for the newsletter (thank you all for the suggestion) and am hoping to smoke this weekend. Will looking through for inspiration Enjoy your day!
  12. W

    New member from Mid-NC

    Hey, all First, I've taken some time and looked through articles and forums and have to say I am really glad I came upon this forum! There seems to be a lot of really nice, and knowledgeable folks here. I have wanted to get into serious smoking for YEARS. I did some smoking on my gas grill...
  13. W

    Kamado Fuel Question

    If you have a Costco membership, and they are doing a roadshow locally, you can get bags discounted as well
  14. W

    Kamado Fuel Question

    I have been using the Kamado Joe lump charcoal. I get mine delivered from Amazon. I haven't yet tried any other, so I can't help on that end, but I find the KJ works well for me and not a lot of distorted flavoring that I hear others experience from some brands
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