Recent content by Wonder McKenzie

No problem! We all have questions and need answers! :)

Smoker set at 250, and 13 hours later, while using apple chips (mostly because it is what I had on hand and I figured it would pair well with pork), this is the finished product! I made one to have a Carolina sauce (my personal favorite) and the other with a sweet bbq sauce. I did a dry rub on...

Thank you for all of the feedback! And checked...it was a 2 in one package, so sadly no hogzilla :)

Well... I do need to open it to find out then, to make sure :) It seems like 1. Assuming it is already in 2 pieces... can I smoke them both at the same time?

It's definitely one piece of meat...it's absolutely huge. I got it a restaurant supply store...so everything there is sold in larger quantities.

Hello! I am using a Masterbuilt electric smoker and so far have only done last years Thanksgiving turkey in it...which tasted amazing, if I do say so myself :) Recently, I bought a 16.45 pound boston butt (bone in) and am assuming that putting the meat in as one giant slab of meat is a bad idea...