Recent content by wissmoker

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  1. Friday Ribs

    Friday Ribs

  2. wissmoker

    Friday Ribs

    Couple days late but been super busy. Got a rack of baby backs on friday and they turned out pretty dang good. Had my MES up to 275 (never tried that hot before). Put rack in for 1.5 hrs and then took it out and wrapped in foil. Put back in for an hour. I had put some brown sugar, butter and a...
  3. IMG_20130719_201746_482.jpg

    IMG_20130719_201746_482.jpg

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    • Album: Friday Ribs
  4. IMG_20130719_200833_061.jpg

    IMG_20130719_200833_061.jpg

    • wissmoker
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    • Album: Friday Ribs
  5. IMG_20130719_170339_209.jpg

    IMG_20130719_170339_209.jpg

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    • Album: Friday Ribs
  6. wissmoker

    early saturday

    Total time in smoker was 9.5 hrs. I wrapped in foil about the 7hr mark. Took it at when it hit 203IT and then put two old towels around it and into a cooler for an hour. I tried to pick it up to put into a bowl and it fell all apart! Taste good and nice shine and juicy flavour. My best PB to date.
  7. IMG_20130713_155850_790.jpg

    IMG_20130713_155850_790.jpg

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    • Album: early saturday
  8. wissmoker

    early saturday

    4hrs in. Smells damn good! This was just under 7lbs.
  9. IMG_20130713_090006_864.jpg

    IMG_20130713_090006_864.jpg

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    • Album: early saturday
  10. early saturday

    early saturday

  11. wissmoker

    early saturday

    Woke up 15 minutes ago, MES is turned on and warmin up! Pulled pork is on the menu for this evening. Here is what im starting with! Rubbed up, wrapped in plastic 8 hrs ago and put in fridge.
  12. IMG_20130713_043321_664.jpg

    IMG_20130713_043321_664.jpg

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    • Album: early saturday
  13. wissmoker

    shoulder for thursday

    Im looking for pulled. I have never injected before. The other ones took about 7 hrs. I guess im just lookin for a better flavor profile after i pull them. I do use a dry rub, and usually put that on for an overnight soak.
  14. wissmoker

    shoulder for thursday

    Could i maybe try a small aluminium pan to hold the juices in? Maybe some apple juice?
  15. wissmoker

    shoulder for thursday

    I plan on smokin a shoulder this thursday. Lookin for ideas for a injection? Ive amoked three other shoulders but none have come out as juicy as i would like. I got a MES 30". Any tips would be great! Thanks
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