Recent content by wireless

Pete and John... Thank you for your advice, it is the first time that I couldn't fit a hunk of meat in my MES. SmokinAl... Thank you for taking the time to fully explain the answers to my questions-- looks like you have done this before! Running the trimmed meat & fat thru a grinder gives me a...

OK, I have a few important questions regarding a Full Packer Angus Beef Brisket. I just bought a 16.5 lb Choice full packer from Sams Club @ $3.05 lb., The problem is, it is so big that it doesn't fit in my 40" MES. So I have 3 options- please help me make the right decision on how to prepare...

Restaurant Depot (RD) has Pork Butts on sale at the Buffalo outlet for 89 cents per pound until 12/8/16 (tomorrow). I just picked up a 20 lb package & gonna get one more smoke in before the lake effect snow hits here in the next few days!

Nice Lookin Sausage!!! Looks like I will have to try some next weekend....

Great lookin Pork Butts!!!! Pulled Pork makes the best sammies! How long did U smoke the chicken - and what was the temp? Jim

Hey Foam, Thanks for the easy recipe to use the aus jous mixed with some apple juice- that sounds like just the ticket! MaMa brought home some soft rolls earlier & we made up the first homebrew pulled pork sandwiches- she is definately impressed with the flavor and how tender & juicy it is...

Many thanks for your kind comments boatbum & foamhart!!   I have a quick question for those that use the aus jous that I have separated from the fat.... Do you mix it in with the barbecue sauce and top off the pulled pork? I was expecting to use Sweet Baby Ray's and maybe mix the aus jous...

OK---- Well, I gotta say that was quite a learning experience, even though after following threads here for a couple months on smoking pork butts that I thought I was well prepared to have a finished product without any bumps in the road.... The larger butt (9lbs.) was in the pan on the bottom...

This is my first try at Smoked Pulled Pork, and I have read many threads on this forum in order to learn how best to perform the smoke magic myself. I have 2 Boston Butts I got from Sams Club- a 9 pounder & a 7 pounder. Last night I massaged some Weber's Horseradish Mustard into them and then...

Hey Harley,    Welcome to the smokingmeatforum!! I'm a newbie myself & a ham radio operator, got my ticket back in 1978, so I belong to the QCWA..... I wonder if there are any other Smokin' ham ops out there? You will find alot of great info here, and everybody seems friendly & willing to...

Hi Ray, Thanks for the info on the Magic Eraser, I will grab one next time I am in the grocery store. I seasoned the MES today & found it was easy to assemble & prepare for my first smoking experience. I wiped the glass clean today with no problem while it was still warm. I will be going to...

Hey everybody, I just joined cuz my new 30" MES just arrived & I will have a few questions about keeping my new smoker looking like new. Name here is Jim & I live on the water on Grand Island, NY, about 9 miles above Niagara Falls. My first question is how to keep the window clean?  Before I...