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Recent content by wind-up bird
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Just joined from Southern California
Hi all, I'm relatively new to smoking. Just lately I've been using my 22" Weber Kettle with a Slow 'N Sear from Adrenaline Barbeque, and I'm encouraged to continue. Yesterday I smoked a little pork tenderloin with apple wood. I'd rubbed it with Meat Church's Deez Nuts, and I must say it was...- wind-up bird
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- Forum: Roll Call
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