Recent content by willthesoundman

Hello Big Shea from New Mexico, Wow! have fun on your Lang, I just upgraded from my Char-Broiler offset to a Oklahoma Joe's Longhorn that I modified into a reverse flow. That's all I could convince the wife to allow me to do for now, Lol!. Very jealous of your Lang. Have fun. Will in NM

Hello! Welcome from New Mexico I also cook my brisket hot and fast, I cook in a pan 325-350 for 3 hours on smoke, 1 hour covered in foil at 350. Then pull the whole pan still covered wrap in old sleeping bag and let rest for 4 -5 hours. have never had a brisket I didn't like using this method...

if I'm cooking 250-275 I usually add wood every few hours so I would say it is roughly the same as what your getting. Unless you build a much bigger firebox I think this about the best you can do. I have always had offsets prior and I will tell you this cooks way better then any offset I've had...

Thanks Gary!

Hello all, Please see link on my Longhorn Reverse flow mod. Please feel free to ask any questions. I will get a full video up on youtube shortly and will post the link here. Baffle was made in to a removable fluid tray, Fire box lowered about 2.5", Smoke stack relocated, full fire box and...

thanks Al!

Thanks Joe!

Hello all, Oklahoma Joe's Longhorn Reverse Flow Mod smoker. 10 plus years smoking, hobbyist only. 39 years old, wife 3 kids dog, gun and a bow. Lol! Great to be here looking forward to sharing info, pics, and stories!