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Hello everyone,
Hope y’all are doing well and staying sane. I got some beautiful tri-tips that i’m going to cook tomorrow. Anyone have tips for smoking, preparation, rubs, etc.? Thanks!
Thanks so much for the input! I’m going to give all these a try at some point. I think i’m going with the Memphis Magic Dust and this big guy. I’ll let you know how it goes.
Hello everyone,
I just joined! I’m relatively new to the smoking world, and i’m taking down a 17 pound pork shoulder starting tonight. Anyone have a good recommendation on a rub?
Thanks!
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