Recent content by williamclay

Ive done hot n fast cooking on my REC TEC without the grill grates. Works no probs. Would probably sear better with the grates though. 

Great tip. To avoid the clumping etc I've always scattered the rub in the bottom of a baking dish then rolled the meat in it. It kind of works but using gloves is probably the way forward. Added to shopping list! 

Putting them meat side down when placing into foil is an awesome tip. Seems so obvious when you point it out. Will definitely try this next weekend when I've got the family over for sunday lunch. 

Howdy folk. Newbie here. Just thought i'ld introduce myself. My name is Will and I'm from Bham AL. Been eating smoked meat for as long as I can remember. As such, I've been a charcoal and woodchip man for a long time (Use a WSM) A few years back picked up a pellet smoker. I've also played with...