Recent content by wholeqcrazy

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  1. wholeqcrazy

    Today's cold smoke, snacks for vacation

    First results are in. 1/4 hick, 3/4 Apple pellets in AMPTS. My wife likes the hickory. 1hr smoke on the dough no noticeable flavor after oven cooking. 10-15 minutes cold smoke after cooking in the oven gave a good depth of flavor. They take the smoke quickly and could easily become over smoked...
  2. wholeqcrazy

    Today's cold smoke, snacks for vacation

    Okay a little crazy smoke day because I am going on vacation and want to take the snacks with me. Cold smoke: Cheetos (10 min 350 oven after smoke to crisp a bit is my plan) Butter Cookie dough Chex mix Hot smoke: Mac and cheese Nuts (cashews were on huge sale, trying to decide what recipe...
  3. wholeqcrazy

    Hello All :)

    Thank you Thank you!!!! SMF!!! Smoked at 175 till IT 125. Rested 10min. Seared on my grill with Royal Oak. Melts like butter!!!! Venison not up to IT 135 yet. Eating with baked red potatoes slathered in smoked butter. Sent from my iPad using Tapatalk
  4. wholeqcrazy

    Hello All :)

    Wish me luck next is the hot smoke of Venison shoulder and 1 Tbone dry aged 35 days (just a few more needed), and some bone in rib-eyes. I love having an actual butcher shop for meats. But the shoulder is not mine but I do get a cut of it. Sent from my iPad using Tapatalk
  5. wholeqcrazy

    Hello All :)

    Well I pulled it all. Olives three hours good, 3.5 hrs for cheese, and 40 min for the now non-existent Cheetos. (Bought 2 more bags, will go 30 min 2nd try) temp never went over 75 and it is reading 91 ambient. I do not want to wait 2 weeks to try the cheese but I will. Thank you Mr T for all of...
  6. wholeqcrazy

    Hello All :)

    My name is Nathan and I have lurked long enough. I live around the Tulsa area, in Oklahoma. I have a Mes 40 Bluetooth which I just acquired a week ago and have already placed a mailbox mod on with at least 10ft of smoke cooling/cleaning pipe on. I plan on expanding to the 21ft grande pipe...
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