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Recent content by whittling chip
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Lang certainly didn't have that available 2 years ago when I purchased my 36 Hybrid w/ chargriller. Do you mind if I ask what did it cost? Also, you don't list your location and I wonder what state you live in and if you had it shipped or had it delivered.
I have the 36 Patio Deluxe and love it. The site gives the quantity of meat that the unit can smoke. However, I will say this. Given the number of butts or ribs that they indicate, you would have to move your meat from top to bottom racks and rotate. I find this is a great smoker but it is not...
My mother wrote a cooking book to hand down to all the kids and grand kids. I was looking for a recipe today when I found this:
ELEPHANT STEW
1 Elephant
Salt and Pepper to Taste
Brown Gravy
2 Rabbits
----------------
Cut the elephant into bite size pieces (this will take about four...
Love the apple and grapefruit mix on the wood choice. I use all the citrus wood I can find. I'm in Largo and the citrus cures real quick in the "winter" which is our dry season.
Your TUONG OT SRIRACHA looks like a pretty good alternative to JT's
Happy smokin'
WC
After removing your smoked food, bring up the temperature. While the unit is getting the new wood burning I take a heavy duty grill brush and scrub everything down. I use a paint scrapper on the reverse flow plate below the grills. Close the lid and let it get really hot (over 350°). Then open...
I had two friends help me build it. It only took about 4 days. (Not including pouring the 10x10 pad). It was a great project and works fantastic. I can go out in any weather and stay dry and keep smoking. I have a gas grill with rotisserie, weber charcoal grill with rotisserie, two turkey...
JJ
I hope that helps. I'll keep a watch on this thread. If you have any further questions or would like some pictures just feel free to ask.
Happy Smokin'
WC
You might want to take the free 5 day e-course that is offered on this website. It gives you all the knowledge you need to get off to a great start on your future smokes. Here's the link: http://www.smoking-meat.com/smoking-basics-ecourse .
Hope it helps,
WC
You might want to check with one of the users on the forum. Thailandphil . You might want to shoot him a PM or search some of his posts. He hasn't posted in some time though.
WC