Recent content by whittling chip
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Lang 36 Stretch. Good quality, good smoker
Lang certainly didn't have that available 2 years ago when I purchased my 36 Hybrid w/ chargriller. Do you mind if I ask what did it cost? Also, you don't list your location and I wonder what state you live in and if you had it shipped or had it delivered.- whittling chip
- Post #3
- Forum: Wood Smokers
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Attention Lang 36" patio owners!
I have the 36 Patio Deluxe and love it. The site gives the quantity of meat that the unit can smoke. However, I will say this. Given the number of butts or ribs that they indicate, you would have to move your meat from top to bottom racks and rotate. I find this is a great smoker but it is not...- whittling chip
- Post #2
- Forum: Wood Smokers
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Obama.jpg
- whittling chip
- Media item
- Comments: 0
- Album: How to tell when your dog has been involved in a SEX scandal...........
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Elephant Stew
My mother wrote a cooking book to hand down to all the kids and grand kids. I was looking for a recipe today when I found this: ELEPHANT STEW 1 Elephant Salt and Pepper to Taste Brown Gravy 2 Rabbits ---------------- Cut the elephant into bite size pieces (this will take about four...- whittling chip
- Thread
- Replies: 4
- Forum: Jokes
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Johnny Trigg wanna be ribs, Q-view
Love the apple and grapefruit mix on the wood choice. I use all the citrus wood I can find. I'm in Largo and the citrus cures real quick in the "winter" which is our dry season. Your TUONG OT SRIRACHA looks like a pretty good alternative to JT's Happy smokin' WC- whittling chip
- Post #3
- Forum: Pork
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The New Lang 36 Hybrid with Warmer and Chargriller Arrived!
After removing your smoked food, bring up the temperature. While the unit is getting the new wood burning I take a heavy duty grill brush and scrub everything down. I use a paint scrapper on the reverse flow plate below the grills. Close the lid and let it get really hot (over 350°). Then open...- whittling chip
- Post #24
- Forum: Wood Smokers
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lets see your cooking area... looking for ideas for a canopy setup for my cooking area.
I had two friends help me build it. It only took about 4 days. (Not including pouring the 10x10 pad). It was a great project and works fantastic. I can go out in any weather and stay dry and keep smoking. I have a gas grill with rotisserie, weber charcoal grill with rotisserie, two turkey...- whittling chip
- Post #11
- Forum: General Discussion
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lets see your cooking area... looking for ideas for a canopy setup for my cooking area.
Here's where my grill and smoker is. Happy smoking! WC- whittling chip
- Post #9
- Forum: General Discussion
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- whittling chip
- Media item
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- Album: lets see your cooking area... looking for ideas for a canopy setup for my cooking area.
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One for the LANG Owners...
JJ I hope that helps. I'll keep a watch on this thread. If you have any further questions or would like some pictures just feel free to ask. Happy Smokin' WC- whittling chip
- Post #14
- Forum: Wood Smokers
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All wood only...
You might want to take the free 5 day e-course that is offered on this website. It gives you all the knowledge you need to get off to a great start on your future smokes. Here's the link: http://www.smoking-meat.com/smoking-basics-ecourse . Hope it helps, WC- whittling chip
- Post #12
- Forum: General Discussion
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Re: eCourse
Here you go! http://www.smoking-meat.com/smoking-basics-ecourse- whittling chip
- Post #2
- Forum: 5 Day Smoking Basics eCourse
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Any Thai/Indian food fan out there who have some recipe ideas?
You might want to check with one of the users on the forum. Thailandphil . You might want to shoot him a PM or search some of his posts. He hasn't posted in some time though. WC- whittling chip
- Post #7
- Forum: General Discussion
