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I'm new to smoking. I did my first attempt at bacon. It has a good flavor,Just not the taste I'm lookin for. I was hoping to get more of a Brown sugar flavor or even more of a salt flavor. The cure I used was. To every 2 1/2 to 3 lb of pork side. 2tbs Kosher salt, 1 tsp cure salt, 1/2 cup brown...
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