Recent content by whiskeypickle

Oh yeah for sure. I’ve been keeping it as closed as possible. I really appreciate the input. I’m at 191 on the 12lb sitting at about 241 ambient. So let me ask is probing better than temp? Because it’s low and slow the collagen breaks down differently?

I shall post some pics of the finish results Alright I 9lber done.

Like I said I’ve never done a no wrap smoke with a pork shoulder so this is all new for me.

I live in Az so ambient outside dropped lastnight which made my smoker hit just below 215. I am using a pellet ( I prefer my wood burner) I adjusted the p setting from 3 to 4 so it could cool a tad but bumped it up back up this morning.

Yes I have. They were a little tight still wasn’t quite butter

Good morning! Got a couple questions and just want some opinions. Haven’t smoked meat in a few years and I am getting back into it. My wife’s birthday is today and we are having a Luau with family and friends. I got two pork shoulders sitting on my smoker. One is 11.2lbs and the other is 9.3...