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Recent content by welshrarebit
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My wife's already told me I'm cooking for a fundraiser breakfast that morning and I have to work the pm job after that. So Father's Day I won't be smoking nutting.
I'm hoping to do some char siu and smoked meat before then though for some manapuas for the day!
You could also cut it into sashimi style blocks and do the sugar/salt brine and cold smoke for three hours or so. There are also good marinated in a teriyaki style brine and cold smoked as well.
As mentioned above grab all of the bellies because they are great smoked as well!
I don't care for...
Here's a pic of the loco moco I had today for lunch...
Gras fed local burger pattie, Portuguese sausage, kim chee fried rice, tempura egg and brown gravy!
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