Toggle sidebar

Recent content by welch

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. W

    Smoker from a food warmer

    Rich I came across this post about the warmer so u still have it and how did u fire it I just got one myself look for ideals
  2. W

    Smoker from a food warmer

  3. W

    Beef and pepper Jack cheese snack sticks

    Looks great did u use collagen casings
  4. W

    New member introduction

    Looks like y’all had a good season I think we ran 10 deer and just got done with 3 hogs we got a trap on our hunting lease so maybe I can get some more
  5. W

    New member introduction

    :emoji_smile: Thanks for the welcome ya I’m about 2 hours south of Montgomery
  6. W

    New member introduction

  7. W

    New member introduction

    Alright I work for Georgia pacific been there for almost 6 year worked at a osb mill before that but I’m only 32 and I’m still learning everyday I appreciate the welcome I also work Maintance on the papermachine
  8. W

    New member introduction

    Hello sorry for the late introduction my name is Wesley welch I’m a millwright at a paper mill and live in south Alabama and just recently started processing our own deer me and my father and being new to doing processing and smoking joined this forum to learn how to better my sausage and...
  9. W

    Smoked pineapple and jack cheese sausage

    I see where Eric with two guys and a cooler put baking soda in pineapple juice for higher ph if I’m using canned pineapple does that still apply
  10. W

    Formulating a pineapple smoke sausage recipe....

    Ok I’m try another 25 lbs this weekend is the baking soda required for the ph in the juice if I’m using Canned pineapple
  11. W

    Formulating a pineapple smoke sausage recipe....

    Than Ok thanks for the advice but would u grind the pineapple with Meat or just mix and stuff
  12. W

    Smoked pineapple and jack cheese sausage

    I’m trying to make a sweet but a little spicy sausage but not been successful yet I’m using ac legs #10 seasoning and adding can pineapple and juice with the high temp cheese And pink cure but after smoking couldn’t tast the pineapple . sausage was great but not the taste I was shooting for...
See more
Top Bottom
Back
Clicky