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Recent content by wcwilson
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I've been thinking about Christmas and all the smoked bass dip I need to make and so I had the thought that maybe I need to invest in a vacuum sealer to spread out the workload.
So, when is the best time to vacuum seal fish in order to hope for the freshest tasting smoked trout and bass:
1)...
Thanks for the info. I also prefer charcoal over gas. Sometimes, the kids are in too big a hurry for lunch and they aren't that particular. Of course, if I have any time at all, hamburgers, hotdogs, everything is going on the BGE.
I haven't done any smoking on the egg yet. My bad, and what...
My wife and I are in the process of building a lake house and so I need to figure out what my options are with grills and smokers. Currently, I have a BGE which I think I'll be able to just wheel out from the basement onto a patio. At home I have a Little Chief smoker which I use solely for...
Why do I have such trouble with that acronym!!
In any case, I see lots of comments on how to light one of these bad boys, I just don't see how anyone puts one out. Usually, I've got half of the thing left after a quick smoke and want to put it out so I can reuse it next time.
Also, for what...
It sounds like not everyone prefers the 2-2-1 on baby backs, particularly the foil step. Can someone point me to some alternative methods for cooking them?
Thanks for the replies everyone. A couple of follow up questions.
Can the tube smoker typically generate enough smoke with the grill closed?
I don't want to overwhelm the ribs with apple juice, should I dilute it 50/50 with water?
FYI, I'm a novice here. I got into smoking about a year ago when a friend gave me a little chief. I fish in North Georgia and so have been smoking trout, and bass and have gotten some nice accolades for my smoked bass dip. In any case, I've been wanting cold smoke some trout and found this...