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I have beem recuperating from dominant hand rotator cuff surgery for the past 6 weeks with my arm in a sling. Wednesday it should come off. I did do steaks about a week ago and did a good job, thanks to the "pigtail" for turning.
For those that want to be enabled, I have a 36 inch for the patio and a 22 inch for the motorhome. Love them both. There isn't much yhat you can’t do on a griddle. I also have a smoker, although you can smoke on a griddle.
Off to kids house, later.
I hit the "WATCH" icon so that i can be notified when someone posts to this thread.
I'm looking for a catch-all griddle thread, not necessarily a specif topic. Maybe I just missed it.
So, have the enablers enabled anyone?
Don't let the thread die out.
I think I have done the discada, but called it stir-fry
As soon as my rotator cuff surgery heals I'm firing up and making philly cheesesteak crepes on the griddle.
I purchased the other brand beginning with Black..... cover for my 36 inch at the house. I have to leave the side shelves up for a good fit but it works well. Very Heavy.
Search is how I found this forum. Yep, lots of good information. I'm not suggesting that a grill, griddle or smoker is any better than any of the three as I have all three. Love the Traeger, use the grill, but go to now is the griddle. Tried something different for me, on the Traeger, Pork...
I know it's an old(er)thread, but I have to ask...don't they make patio paint. Problem solved.
I had or patio dyed red when it was being installed. Yes, some stains, but hey its a patio. Keeps wife's kitchen clean.
Love the Sam's Club 36" and my Blackstone 22" Adventure for the motorhome...
Bill, I see the start of the thread as a Members Mark Griddle and a wonder if what the comparison was to the Blackstone. I could see this thread morphing as a "griddle" thread. Questions and answers for any griddle could be included, but yes, maybe a separate griddle section. Heck, there might...
Yep, that is one way but when you are cooking for a bunch of people, and doing crepes, it would be nice to have the entire surface at approximately the same temperature. Maybe 200 is to low but 250 is good for a lot of food. I attend RV Rallies with upward to about 40 people, we are a small...
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