Recent content by waterboy
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CSR burnt ends
http://www.smokingmeatforums.com/forum/thread/97905/pork-burnt-ends -
First Pork Blade Boston Roast
Well it was only 4.83 lbs, so maybe thats why it didn't take too long? As you can see from the pics, it was really juicy, so not dried out or anything. -
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First Pork Blade Boston Roast
Uh. . .NO! Have you looked outside recently? It's a freakin blizzard here! Thanks for all the comments guys. -
First Pork Blade Boston Roast
TY! It's just a little sony cybershot 4.1 mp point and shoot - I got the flash on auto. Who says yanks can't do BBQ - woo hoo!! -
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First Pork Blade Boston Roast
DeanNC, I don't know what my actual temp was - my thermo just says "warm, ideal, hot" lol. I foiled it at 180 and took it off at 200. The unveiling. . .had to pull of the corner and try it - OMG!! So tender the crack in the middle happened when I stuck a fork in it to lift it off the foil! -
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