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Recent content by wan2smoke
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I have had my Bradley digital for almost 2 years now. I have found that the "smokey flavor" you refer to depends on the type of wood you are using. I use hickory for beef, Apple for poultry and I use different woods for pork. What temperatures are you smoking at? A reminder that a good digital...
Have had my Bradley digital for going on 2 years now. Yes, the temperature reading is off significantly but I knew that before I bought it by reading here. I bought a good external thermometer that I trust and have had no problems since. In the beginning I had one issue with the with the...
Looks great and congratulations on the bird! Been doing this now for 3 years at Thanksgiving. No one I know that has tried my turkey after being smoked will go back to a regular bird. I use apple to smoke the poultry and the flavor is amazing. I just went up in size this year to a frresh18 pound...
This is good information. My best place for meat around here is Stater Brothers. In most cases they have beaten Sam's club prices! Plus they actually have a real butcher on premises these days! Unfortunately I don't recall the exact price I paid last week on the Boston Butt I got there.
I would be more than happy to post pictures of me grilling and smoking in shorts in January. I live in SoCal and am glad to illustrate for all of you what it is like to smoke outside during the harsh winter months here in SoCal. I do the same for cycling friends in the mid west and east as they...
Welcome to SMF! Lots of great information available on all subjects. Definitely check out the MES area for great advice on your smoker. I use an electric smoker also and everyone has been great in offering help and advice.
My first was chicken with the help of folks here. I made sure I got stands for the chicken before I did this. Beer can chicken can accomplish the same thing as the stands.
That all looks amazing!
I can't wait for my Cold Smoke attachment to do the Lox(Cold smoked salmon). I am going to be doing some regular smoked salmon and halibut this next weekend. Should be fun!