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  1. wan2smoke

    Beware of Bradley Smokers

    I have had my Bradley digital for almost 2 years now. I have found that the "smokey flavor" you refer to depends on the type of wood you are using. I use hickory for beef, Apple for poultry and I use different woods for pork. What temperatures are you smoking at? A reminder that a good digital...
  2. wan2smoke

    Beware of Bradley Smokers

    Have had my Bradley digital for going on 2 years now. Yes, the temperature reading is off significantly but I knew that before I bought it by reading here. I bought a good external thermometer that I trust and have had no problems since. In the beginning I had one issue with the with the...
  3. wan2smoke

    First turkey.

    Looks great and congratulations on the bird! Been doing this now for 3 years at Thanksgiving. No one I know that has tried my turkey after being smoked will go back to a regular bird. I use apple to smoke the poultry and the flavor is amazing. I just went up in size this year to a frresh18 pound...
  4. wan2smoke

    Whole Turkey in Bradley Digital

    It was cooked until the breast reached an internal temperature of 165. This was approximately 7 hours.
  5. wan2smoke

    Smoking in Winter

    We break out down jackets here when it gets that cold!
  6. wan2smoke

    Meat Prices

    This is good information. My best place for meat around here is Stater Brothers. In most cases  they have beaten Sam's club prices! Plus they actually have a real butcher on premises these days! Unfortunately I don't recall the exact price I paid last week on the Boston Butt I got there.
  7. wan2smoke

    Newbie's 2nd try works well

    Looks like a great job! You are addicted now!
  8. wan2smoke

    Smoking in Winter

    I would be more than happy to post pictures of me grilling and smoking in shorts in January. I live in SoCal and am glad to illustrate for all of you what it is like to smoke outside during the harsh winter months here in SoCal. I do the same for cycling friends in the mid west and east as they...
  9. wan2smoke

    Newbee here! Hi!

    Welcome to SMF! Lots of great information available on all subjects. Definitely check out the MES area for great advice on your smoker. I use an electric smoker also and everyone has been great in offering help and advice.
  10. wan2smoke

    First time smoking, any suggestions?

    My first was chicken with the help of folks here. I made sure I got stands for the chicken before I did this. Beer can chicken can accomplish the same thing as the stands.
  11. wan2smoke

    Any good waterproof thermometers?

    Pop Up's are cheap these days!  This is what I use in my backyard when there is a chance it will rain while I am smoking anything!
  12. wan2smoke

    First Pork Shoulder with Q-Views

    That looks amazing! Cake is pretty awesome also. The Shoulder is on my short list in the coming weeks.
  13. wan2smoke

    Cold Smoked Salmon!! Q-view of course

    That all looks amazing! I can't wait for my Cold Smoke attachment to do the Lox(Cold smoked salmon). I am going to be doing some regular smoked salmon and halibut this next weekend. Should be fun!
  14. wan2smoke

    TURDUCKEN is a success - lot's of photo's

    I think I got the one for you! XL will fit 2 15lbs Turkeys so  I am sure this one will fit a side of beef!  
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  16. wan2smoke

    TURDUCKEN is a success - lot's of photo's

    After all the work you put in to that I'm glad to hear it came out great. The pics are amazing and show what a great time everyone had! Thanks for sharing the plan to as this makes it look doable for all of us!
  17. wan2smoke

    beer boat turkey

    Great looking color on that bird! I am sure they sucked that thing down in no time. Same at my house with those folks used to dry oven roasted bird. I can certainly tell you that the 24 hour brining deal makes a huge difference as well as letting it rest for a good long time.
  18. wan2smoke

    Hard Smoked Eggs. With Q-view

    The whole egg thing intrigues me. I need to put this on my to do list. The birds looked great and I am sure they tasted great as well.
  19. wan2smoke

    Successfukl Smoked Turkey!

    Thanksgiving Bird was an amazing success! Pulled out the smoker at 165 and put it to rest in the ice chest with towels. It had to stay there awhile as the tomatoes were finishing and we mended to drive 60 miles to families house. I am here to say the longer the rest the better the turkey! It was...
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    DSC_0006.jpg

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