Recent content by waltiti
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Smoking at 225 compared to 180 or lower on pellet smokers
Hello, I see people with a lot of knowledge and maybe can give me some advice. I like smoked Boston butt, picnic, brisket, and beef ribs. I like a light smoke flavor not too strong, so I cook around 275 smoker temp and I use cherry or not strong woods. Normally I remove the meat from the...- waltiti
- Post #15
- Forum: Pellet Smokers
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QUESTION... internal temperature for super tender meat, but...
Ho also I deboned both BB, I know bone make taste good, but I was scared about time. Also I use some vinegar on the water pan when smoking, I ready helps with the smoke color. But was a win win, everybody happy!!! Thanks guys !!!! -
QUESTION... internal temperature for super tender meat, but...
Man was delicious, super tender, nice bark and really good smoke ring. The somoke taste was, for me that I like cherry for a mild smoke, was perfect, not overwlmed or strong smoke taste. When I unwrap and pull in chunks the meats looks awesome, mix of nice colors, like pink/red smoke, bark and... -
QUESTION... internal temperature for super tender meat, but...
I unwrap both, because I don't believe in my thermometers, this was too fast, so with one I unwrap and pull it in chunkies pieces, the other one unwrapped I leave it whole,I put all in a big aluminium tray, and put on one side the chunky pieces with some of the juices of the meat and in the... -
QUESTION... internal temperature for super tender meat, but...
I done with both pork butts at 11am starting at 5:30am, 5:30 hs total, hot and fast, 300-350 , wrapped at 160-165, taked out at 205, meat super tender, falls apart, but have some shape, I can pull chunky pieces for sandwiches, the smoke intensity is like medium smoke, I use hickory, run out of... -
QUESTION... internal temperature for super tender meat, but...
Thanks for the help guys, I go to sleep, I have to wake up at 5am lol !!!! -
QUESTION... internal temperature for super tender meat, but...
yes they are 7lbs to 7 1/2 lbs, so I have to do a hot and fast smoke, around 275-300 wraped at 165? -
QUESTION... internal temperature for super tender meat, but...
Thanks man, I have 3 BB, planning to smoke until they get 160-165, after that I will wrap in foil, until IT get 200. Question I know wrapping in foil accelerate the cooking process... So that could make at the end the meat collagen don't break apart well and at the end the tenderness will not... -
QUESTION... internal temperature for super tender meat, but...
Planing to do this tomorrow for daughter birthday party. -
QUESTION... internal temperature for super tender meat, but...
Hi guys, I'm new. I have a gas vertical smoker, and I use the gas in minimum because I like to use wood chunks or half size logs, gas burn the logs and make a little fire, I like cherry for a mild smoke, like to keep the smoker in 250, and I use a big water pan to prevent direct fire. At...
