Recent content by vonk15
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Brisket advice!
So am i still shooting for an it around 200? Do you cover it at any point? Thanks -
Brisket advice!
So, i told my lady i would like to smoke a brisket soon. Haven't had much success in the past with them. Anyways, she bought me this little 2 and a half pounder that's a cut from the flat. My question is, is there anyway to smoke it and it actually turn out juicy or tender? Any advice or ideas... -
Chris lilly injection question?
Thanks y'all! I just made another batch and put in 1tblsp of salt and it worked for me. Still plenty salty i thougt but not mouth puckering, lol- vonk15
- Post #7
- Forum: Sauces, Rubs & Marinades
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Chris lilly injection question?
Yeah, i thought that seemed like alot but i was just following the recipe. But yes, it is crazy salty. I'll just remake the batch and cut the salt way down. Thanks chef jimmy- vonk15
- Post #3
- Forum: Sauces, Rubs & Marinades
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Chris lilly injection question?
So, i whipped up some of chris lillys'injection for pork butt. I tasted it and it is God awfully salty! Anyone else notice this or is it just that, salty? Don't know if i wanna pump up my pork with so much salt. Just to cover my bases, i used the recipe that you can find anywhere. The quarter...- vonk15
- Thread
- Replies: 9
- Forum: Sauces, Rubs & Marinades
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Help!!! Smoking 4 pork butts, 5 pounds each
Hopefully things are going well for you so far. I would simply suggest to just keep an eye on the IT. Hit around 200 and your home free! I wouldn't over think it, that leads to bonehead moves. Believe me! Good luck -
First overnigher - Pork Butt of course w/some q-view
Nice color, looks moist and delicious! Very nice :) -
Bacon wrapped backstrap!
http://i.imgur.com/xY4oUaX.jpg Simple, delicious! Not wrapped yet though -
Quick question about pork
Wouldn't hurt to mop it and maintain some moisture. Never done a hot and fast butt myself so I'm giving advice just on instinct, lol. If it were me, every 30 mins to 45 give it a bath. As long as you watch your IT yoy shouldn't run into any issues of drying out. Hell, it'll probably create a... -
First overnigher - Pork Butt of course w/some q-view
Lookin like a solid plan! Can't wait to see the finished product. Apple wood is a very nice mild smoke and good with any pork. Can't go wrong there. Cherry is another good wood for pork, just a touch stronger than apple and adds a sweetness to the meat. At least that's my opinion:) so make sure... -
Happy Memorial Day! Thank you!
http://i.imgur.com/NvHoCZl.jpg Had to throw something on the smoker! Gonna bacon wrap some backstrap and grill too! -
My ladies birthday wish! Lol
Thank you and yes, a whole army of people. Some i know, some i don't. Lol, when your serving ribs people just show up! -
