Recent content by vmart
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Pork butt questions
Thank you all for the comments and advice. It came out delicious. -
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Pork butt questions
Hi everyone. I am 12 hours in to the smoke and hit the stall. I pulled the meat to wrap and noticed a discoloration in the meat. Is this normal? -
Pork butt questions
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Pork butt questions
Thanks for the advice Al. Would you recommend using lump coal vs charcoal briquettes? -
Pork butt questions
Thank you all for the great advice! I really appreciate it. -
Smoked Chicken Wings
the skin was crispy! My only regret was using BBQ sauce. I should have gone with some sort of buffalo sauce.- vmart
- Post #12
- Forum: Grilling Chicken
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Pork butt questions
Hi everyone! I'm newer to smoking and this is going to be my first time smoking 3 pork butts. I got a new smoker ( weber smokey mountain 18"). I have a few questions. 1) I read that a general rule for cook time is 1.5 hour/lb (of course IT will tell when to pull). I am smoking three 7lb butts... -
Smoked Spare Ribs
Titans won #1 pick! Lol I added butter, brown sugar, and honey when foiled.- vmart
- Post #6
- Forum: Grilling Pork
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Smoked Spare Ribs
I've used them before. I've tried their honey hog, honey hot, deez nuts, holy cow, and fajita seasoning. I really like them. I will keep using them until the next best thing.- vmart
- Post #4
- Forum: Grilling Pork
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- Album: Smoked Spare Ribs
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