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Hi everyone! I'm newer to smoking and this is going to be my first time smoking 3 pork butts. I got a new smoker ( weber smokey mountain 18"). I have a few questions.
1) I read that a general rule for cook time is 1.5 hour/lb (of course IT will tell when to pull). I am smoking three 7lb butts...
I've used them before. I've tried their honey hog, honey hot, deez nuts, holy cow, and fajita seasoning. I really like them. I will keep using them until the next best thing.
Smoking some ribs for todays game (GO TITANS!). Seasoned with Meat Church Honey hog and Deez nuts honey pecan Rub. maintaining at 225 and using the 3-2-1 method.
pulled them after 3 hours. Time to wrap.
wrapped in foil for 2 hours, pulled, and sauced them. put them back in for an hour