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Recent content by VikingOne
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Thanks all for your thoughts - to clarify the Camp Chef XXL is a vertical pellet smoker and I like the KISS principle for now to add additional smoke and or cold smoke - I will start with the amazin' rig and use pellet dust - Skol!
Looking at adding a Smokai Smoke Unit from New Zealand to my (yet to arrive Camp Chef XXL Wifi) for cold smokes - Looking forward to cold smoking some fresh sausage - (Brats and Polish with cure) and freeze for summertime grilling. That is the unit I'm looking at although I know many others out...