Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by victorytea
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoker must have been hotter than it read cause the 12 lb turkey was done in less than 4 hrs, Guess I'll have to use my Redi-chk next time. Thanks for the reply. Paul
does not seem to get up to temperature set. I have my turky smoking and have the smoker set at 275 degrees- it is only going up to 210-215. It is cold outside (where the smoker is) 30 degrees but I didn't think it would affect my Masterbilt this much. Are others having the same problem? Paul
Well, Thank You. I have always received good advice from the members of this forum and place some of my buying decisions on this advice. So far hasn't failed me. What I like is that the guys are a lot like myself- a tad obsessive. It's details that make the difference. Paul
Thanks JarJar and Doug- just got a little frustrated last night when there was absolutely no need for pictures. I suppose I,m on the blackball list now- oh well, I can still read the messages. Paul
What the hell am I going to take pictures of- my smoker? Maybe the chicken halves. How about the temperature gauge. Would that satisfy your obsession with graphics? I just wondered what temp to set the smoker to keep cooked halves warm for serving. Paul
There are no pictures to post. I merely want to know how to keep my cooked chickens warm in the Masterbilt- what temp? I just don't like the idea of towels and ice boxes. Would a 150 degree temp do it? Thanks for your participation- Paul
I have the Masterbilt 30 electric smoker and want to keep 11 chicken halves warm while I cook another 11. What would be the appropriate temp to set the smoker at to accomplish this? Thanks- Paul